Râpé Spécial Pizza

Packaged product Dairy and Eggs Auchan

Râpé Spécial Pizza contains 333 kcal per 100 g. A serving, 25 g, valeurs nutritionnelles moyennes pour 1 portion de 25 (25 g) provides about 83 kcal.

Roughly 68% of its calories come from fat, with 29% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (362 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Râpé Spécial Pizza by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
24 gprotein
2.9 gcarbohydrates
25 gfat
83kcal in serving, 25 g, valeurs nutritionnelles moyennes pour 1 portion de 25 (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 25 g 32%
Saturated fat L 16 g 80%
Sodium L 600 mg 26%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 3%Fat: 68%333kcal / 100 g
  • Protein 29%
  • Carbohydrates 3%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gbelow the median for dairy and eggs (median 25 g)
  • Sugars0.7 gin the top quarter of dairy and eggs (median 0.1 g)
  • Fat25 gbelow the median for dairy and eggs (median 28 g)
  • Saturated fat16 gbelow the median for dairy and eggs (median 17.9 g)
  • Sodium600 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L2 g

Product details

Brand
Auchan
Barcode
3596710470754
Quantity
0.35 kg
Label serving
25 g (Valeurs nutritionnelles moyennes pour 1 portion de 25 g (soit 2 cuillères à soupe environ))
Category
Grated cheese
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mozzarella (fromage à pâte filée) 63,8% minimum : lait de vache pasteurisé (origine: UE), sel, ferments lactiques, coagulant microbien. Cheddar (fromage à pâte pressée non cuite) 33,7% minimum : lait de vache pasteurisé (origine: UK), sel, ferments lactiques, coagulant microbien. Anti-mottant : fécule de pomme de terre 2,5% maximum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Mozzarella râpé No Name 333 26.7 g 6.7 g 23.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Râpé Spécial Pizza?

100 g of Râpé Spécial Pizza has 333 kcal. Serving, 25 g, valeurs nutritionnelles moyennes pour 1 portion de 25 (25 g): about 83 kcal.

Is Râpé Spécial Pizza high in protein?

Râpé Spécial Pizza contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 6 g in serving, 25 g, valeurs nutritionnelles moyennes pour 1 portion de 25 (25 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25 g).

How many carbs are in Râpé Spécial Pizza?

Râpé Spécial Pizza has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Râpé Spécial Pizza?

Râpé Spécial Pizza contains 25 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Râpé Spécial Pizza?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710470754. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.