Randoms
Packaged product Sweets and Desserts Nestlé
Randoms contains 330 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0.3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 369 kcal per 100 g across 6,380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 76.3 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54.6 g | |
| Added sugars L | 76.5 g | 153% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 1 g)
- Sugars54.6 gbelow the median for sweets and desserts (median 61 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.5 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
glucose syrup, sugar, gelatine, concentrated fruit juices (1,3%) (apple, blueberry, black carrot, orange, lemon, raspberry, mandarin, strawberry), acids (citric acid, malic acid, tartaric acid, lactic acid, acetic acid), fructose, fruit puree concentrates (blueberry, raspberry, strawberry), humectant (glycerol), vegetable oils (palm, coconut, rapeseed), fruit and vegetable concentrates (black carrot, carrot, safflower, hibiscus), natural flavourings, acidity regulators (sodium ascorbate, sodium citrate), stabilisers (carrageenan, locust bean gum), salt, spirulina concentrate, glazing agent (carnauba wax), invert sugar syrup, colours (paprika extract, beta-carotene, chlorophylls and chlorophyllins, curcumin),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSaltApplePalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour crawlers Marlow | 330 | 5.7 g | 76.7 g | 0 g |
| Jelly babies Gominolas | 330 | 4.4 g | 78.1 g | 0 g |
| Bonbons smoothie gummies vegan J. Luehders | 330 | 0.5 g | 81 g | 0.5 g |
| Frooty Fruits Just Whole Foods | 330 | 0 g | 80 g | 0 g |
| Pinkis Perfetti Van Melle | 330 | 4.3 g | 77 g | 0 g |
| Jelly Babies Maynards | 330 | 3.5 g | 78 g | 0.1 g |
| sour worms World of Sweets | 330 | 6 g | 77 g | 0 g |
| Gommes sucrées Boni | 330 | 4.4 g | 78 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Randoms?
100 g of Randoms has 330 kcal.
How much protein is in Randoms?
Randoms contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).
How many carbs are in Randoms?
Randoms has 76.3 g of total carbohydrates per 100 g, including 0 g of fiber and 54.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Randoms?
Randoms contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Randoms?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593893752917. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.