Rancher Pie
Packaged product Sweets and Desserts Range & Co.
Rancher Pie contains 251 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 440 kcal.
Roughly 51% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 111% of the Daily Value for iron, 22% of the Daily Value for Vitamin C and 16% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0.29 g | |
| Cholesterol L | 51.4 mg | 17% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 23.4 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 7.4 g | |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 143 µg | 16% |
| Vitamin C L | 20 mg | 22% |
| Vitamin E L | 0.57 mg | 4% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 20 mg | 111% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 37%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars7.4 gbelow the median for sweets and desserts (median 21.6 g)
- Fat14.3 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat8.6 gabove the median for sweets and desserts (median 5.6 g)
- Sodium331 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Range & Co.
- Barcode
- 0787790859963
- Label serving
- 1 portion (175 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rancher Pie?
100 g of Rancher Pie has 251 kcal. Serving, 1 portion, 175 g (175 g): about 440 kcal.
How much protein is in Rancher Pie?
Rancher Pie contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 13 g in serving, 1 portion, 175 g (175 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Rancher Pie?
Rancher Pie has 23.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rancher Pie?
Rancher Pie contains 14.3 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does Rancher Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (111% DV), Vitamin C (22% DV) and Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rancher Pie?
100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0787790859963. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.