Ranch! veggie dip

Packaged product Soups and Sauces Marzetti

Ranch! veggie dip contains 372 kcal per 100 g. A serving, 1 serving, 43 g (43 g) provides about 160 kcal.

Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ranch! veggie dip by Marzetti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
2.3 gprotein
7 gcarbohydrates
34.9 gfat
160kcal in serving, 1 serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 34.9 g 45%
Saturated fat L 9.3 g 47%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 651 mg 28%
Total carbohydrates L 7 g 3%
Dietary fiber L 0 g 0%
Total sugars L 4.7 g
Added sugars L 2.3 g 5%
Protein L 2.3 g 5%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 8%Fat: 89%372kcal / 100 g
  • Protein 3%
  • Carbohydrates 8%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein2.3 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars4.7 gabove the median for soups and sauces (median 4 g)
  • Fat34.9 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat9.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium651 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal372 kcal
Protein 2.3 g2.3 g
Carbohydrates 7 g7 g
Fat 25.6 g34.9 g
Fiber n/a0 g
Sugars 4.7 g4.7 g
Sodium 605 mg651 mg

Product details

Brand
Marzetti
Barcode
0070200540668
Label serving
1 serving (43 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream (milk, cream), soybean oil, skim milk, water, distilled vinegar, enzyme modified egg yolk, contains 2% or less of: sugar, modified cornstarch, salt, monosodium glutamate, lactic acid, onion*, dextrose, gelatin, carrots*, green bell pepper*, guar gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkVinegarSaltOnionSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch! veggie dip?

100 g of Ranch! veggie dip has 372 kcal. Serving, 1 serving, 43 g (43 g): about 160 kcal.

How much protein is in Ranch! veggie dip?

Ranch! veggie dip contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 serving, 43 g (43 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Ranch! veggie dip?

Ranch! veggie dip has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 4.7 g of sugars.

How much fat is in Ranch! veggie dip?

Ranch! veggie dip contains 34.9 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Ranch! veggie dip?

100 g contains 651 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2549334. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070200540668. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.