Ranch Dressing

Packaged product Soups and Sauces Litehouse

Ranch Dressing contains 512 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 220 kcal.

Roughly 87% of its calories come from fat, with 13% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

512kcal per 100 g
0 gprotein
16.3 gcarbohydrates
48.8 gfat
220kcal in serving, 1.5 onz, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 48.8 g 63%
Saturated fat L 8.1 g 41%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 651 mg 28%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 0 g 0%
Total sugars L 9.3 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 13%Fat: 87%512kcal / 100 g
  • Carbohydrates 13%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars9.3 gabove the median for soups and sauces (median 4 g)
  • Fat48.8 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat8.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium651 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.6 g
Polyunsaturated fat L27.9 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 512 kcal512 kcal
Protein 0 g0 g
Carbohydrates 16.3 g16.3 g
Fat 48.8 g48.8 g
Fiber 0 g0 g
Sugars 9.3 g9.3 g
Sodium 651 mg651 mg

Product details

Brand
Litehouse
Barcode
0815441011412
Label serving
1.5 ONZ (43 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, water, corn syrup, distilled vinegar, enzyme modified egg yolk, buttermilk solids, salt, dried garlic, xanthan gum, natural flavor, yeast extract, dried onion, potassium sorbate (preservative), spice, calcium disodium edta (added to protect quality).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltGarlicYeastOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch Dressing?

100 g of Ranch Dressing has 512 kcal. Serving, 1.5 onz, 43 g (43 g): about 220 kcal.

How much protein is in Ranch Dressing?

Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.5 onz, 43 g (43 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Ranch Dressing?

Ranch Dressing has 16.3 g of total carbohydrates per 100 g, including 0 g of fiber and 9.3 g of sugars.

How much fat is in Ranch Dressing?

Ranch Dressing contains 48.8 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Ranch Dressing?

100 g contains 651 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068376. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0815441011412. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.