Ranch Dressing

Packaged product Fats and Oils Ken's Steak House

Ranch Dressing contains 464 kcal per 100 g.

Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ranch Dressing by Ken's Steak House, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
0 gprotein
3.6 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 50 g 64%
Saturated fat L 7.1 g 36%
Sodium L 643 mg 28%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 3%Fat: 97%464kcal / 100 g
  • Carbohydrates 3%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
  • Sugars3.6 gbelow the median for fats and oils (median 5.5 g)
  • Fat50 gin the top quarter of fats and oils (median 26.7 g)
  • Saturated fat7.1 gin the top quarter of fats and oils (median 3.2 g)
  • Sodium643 mgbelow the median for fats and oils (median 688 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ken's Steak House
Barcode
0041335078913
Category
Salad dressings
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
honey mustard dressing salling 463 1 g 12 g 46 g
Deep roasted sesame dressing Kewpie 466 3.2 g 16 g 43 g
French dressing Migros 462 1.2 g 1.8 g 50 g
French Dressing Migros 462 1.2 g 1.8 g 50 g
Garlic and rosemary croutons Calbee 462 14 g 56 g 18.7 g
Asiago Caesar dressing Marzetti 467 0 g 3.3 g 50 g
Litehouse caesar dressing and spread Litehouse 467 3.3 g 3.3 g 50 g
Olive oil vinegar Newman's Own 467 0.33 g 0 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041335078913. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ranch Dressing?

100 g of Ranch Dressing has 464 kcal.

How much protein is in Ranch Dressing?

Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.7 g).

How many carbs are in Ranch Dressing?

Ranch Dressing has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ranch Dressing?

Ranch Dressing contains 50 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Ranch Dressing?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.