Ranch Cut Beef Jerkey
Packaged product Meat Top Notch
Ranch Cut Beef Jerkey contains 317 kcal per 100 g. A serving, 3.5 bg, 28.349 g (28.4 g) provides about 90 kcal.
Roughly 49% of its calories come from carbohydrates, with 40% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 14% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 1,550 mg | 67% |
| Total carbohydrates L | 38.8 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38.8 g | |
| Added sugars L | 38.8 g | 78% |
| Protein L | 31.7 g | 63% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 70.5 mg | 5% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 494 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 49%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31.7 gin the top quarter of meat (median 17.6 g)
- Sugars38.8 gin the top quarter of meat (median 1 g)
- Fat3.5 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium1,550 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Sausage Johnsonville | 317 | 13.3 g | 3.3 g | 28.3 g |
| Beef Jerky Small Batch | 317 | 56.4 g | 0 g | 8.8 g |
| Cheddar Jalapeño Meat sticks Ranch House | 317 | 14.1 g | 3.5 g | 28.2 g |
| Smoked Beef Brisket Burnt Ends Costco | 317 | 22.3 g | 7.1 g | 22.3 g |
| Lamb Shawarma Tesco | 317 | 23.8 g | 0.3 g | 24.4 g |
| Jones breakfast pork sausage Jones | 317 | 21.2 g | 0 g | 26.5 g |
| Italian Sausage Wegmans | 317 | 14.1 g | 3.5 g | 28.2 g |
| Cheddar & Bacon Sausage Brat Johnsonville | 317 | 17.1 g | 2.4 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Cut Beef Jerkey?
100 g of Ranch Cut Beef Jerkey has 317 kcal. Serving, 3.5 bg, 28.349 g (28.4 g): about 90 kcal.
Is Ranch Cut Beef Jerkey high in protein?
Ranch Cut Beef Jerkey contains 31.7 g of protein per 100 g (63% of the 50 g Daily Value), or 9 g in serving, 3.5 bg, 28.349 g (28.4 g). About 40% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Ranch Cut Beef Jerkey?
Ranch Cut Beef Jerkey has 38.8 g of total carbohydrates per 100 g, including 0 g of fiber and 38.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Cut Beef Jerkey?
Ranch Cut Beef Jerkey contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Ranch Cut Beef Jerkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ranch Cut Beef Jerkey?
100 g contains 1,550 mg of sodium, 67% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850040236088. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.