Ranch Crunchy Roasted Edamame

Packaged product Other Foods Best Bean Co.

Ranch Crunchy Roasted Edamame contains 420 kcal per 100 g. A serving, 0.5 portion, 50 g (50 g) provides about 210 kcal.

Roughly 41% of its calories come from protein, with 35% from fat and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 37% of the Daily Value for potassium, 28% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ranch Crunchy Roasted Edamame by Best Bean Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
42 gprotein
24 gcarbohydrates
16 gfat
210kcal in serving, 0.5 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 16 g 21%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 24 g 9%
Dietary fiber L 12 g 43%
Total sugars L 4 g
Protein L 42 g 84%
Calcium L 160 mg12%
Iron L 5 mg28%
Potassium L 1,740 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 24%Fat: 35%420kcal / 100 g
  • Protein 41%
  • Carbohydrates 24%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium37%Iron28%Calcium12%

Nutritional insights

  • Protein42 gin the top quarter of other foods (median 7.4 g)
  • Fiber12 gin the top quarter of other foods (median 1.8 g)
  • Sugars4 gabove the median for other foods (median 3.2 g)
  • Fat16 gabove the median for other foods (median 6.6 g)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Best Bean Co.
Barcode
0990496402016
Label serving
0.5 portion (50 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0990496402016. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ranch Crunchy Roasted Edamame?

100 g of Ranch Crunchy Roasted Edamame has 420 kcal. Serving, 0.5 portion, 50 g (50 g): about 210 kcal.

Is Ranch Crunchy Roasted Edamame high in protein?

Ranch Crunchy Roasted Edamame contains 42 g of protein per 100 g (84% of the 50 g Daily Value), or 21 g in serving, 0.5 portion, 50 g (50 g). About 41% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Ranch Crunchy Roasted Edamame?

Ranch Crunchy Roasted Edamame has 24 g of total carbohydrates per 100 g, including 12 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ranch Crunchy Roasted Edamame?

Ranch Crunchy Roasted Edamame contains 16 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Ranch Crunchy Roasted Edamame contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (37% DV), iron (28% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.