Ranch Classic Salad Kit

Packaged product Vegetables Marketside

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Ranch Classic Salad Kit contains 130 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 257 kcal.

Roughly 72% of its calories come from fat, with 23% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ranch Classic Salad Kit by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
2 gprotein
10.1 gcarbohydrates
14.1 gfat
257kcal in serving, 1 portion, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 14.1 g 18%
Saturated fat L 2.3 g 11%
Trans fat L 0 g
Cholesterol L 10.1 mg 3%
Sodium L 328 mg 14%
Total carbohydrates L 10.1 g 4%
Dietary fiber L 1.5 g 5%
Total sugars L 3.5 g
Added sugars L 1 g 2%
Protein L 2 g 4%
Vitamin D L 0.051 µg0.3%
Calcium L 35.4 mg3%
Iron L 0.6 mg3%
Potassium L 192 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 23%Fat: 72%130kcal / 100 g
  • Protein 5%
  • Carbohydrates 23%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron3%Calcium3%Vitamin D0.3%

Nutritional insights

  • Protein2 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Sugars3.5 gabove the median for vegetables (median 2.1 g)
  • Fat14.1 gabove the median for vegetables (median 5.4 g)
  • Saturated fat2.3 gabove the median for vegetables (median 1.1 g)
  • Sodium328 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346266517
Quantity
7 oz
Label serving
1 portion (198 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch Classic Salad Kit?

100 g of Ranch Classic Salad Kit has 130 kcal. Serving, 1 portion, 198 g (198 g): about 257 kcal.

How much protein is in Ranch Classic Salad Kit?

Ranch Classic Salad Kit contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 portion, 198 g (198 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Ranch Classic Salad Kit?

Ranch Classic Salad Kit has 10.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ranch Classic Salad Kit?

Ranch Classic Salad Kit contains 14.1 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Ranch Classic Salad Kit?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346266517. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.