Ranch Chip Nuts

Packaged product Snacks Picards

Ranch Chip Nuts contains 520 kcal per 100 g. A serving, 0.5 cup, 50 g (50 g) provides about 260 kcal.

Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37,803 products.

100 g provides 56% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

520kcal per 100 g
18 gprotein
40 gcarbohydrates
34 gfat
260kcal in serving, 0.5 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 34 g 44%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 660 mg 29%
Total carbohydrates L 40 g 15%
Dietary fiber L 6 g 21%
Total sugars L 4 g
Protein L 18 g 36%
Calcium L 60 mg5%
Iron L 10 mg56%
Potassium L 600 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 30%Fat: 57%520kcal / 100 g
  • Protein 13%
  • Carbohydrates 30%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Potassium13%Calcium5%

Nutritional insights

  • Protein18 gin the top quarter of snacks (median 7.1 g)
  • Fiber6 gabove the median for snacks (median 3.7 g)
  • Sugars4 gbelow the median for snacks (median 5.5 g)
  • Fat34 gin the top quarter of snacks (median 21.4 g)
  • Sodium660 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picards
Barcode
0672984110039
Label serving
0.5 cup (50 g)
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortilla chips Que pasa 520 8 g 64 g 24 g
popcorn Great Value 520 6 g 60 g 30 g
Organic Unsalted Tortilla Chips Rounds Que Pasa 520 8 g 64 g 24 g
Popcorn Mix / Mélange Maïs Soufflé BASSE 520 15 g 37 g 33 g
Chips Ondulées Bacon Yum Yum 520 6 g 60 g 30 g
Cuttlefish Snack Nongshim 520 6 g 66 g 26 g
Seaweed Snacks Sea Crunchy 520 26 g 36 g 28 g
Chip ketchup maison Yumyum 520 6 g 60 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch Chip Nuts?

100 g of Ranch Chip Nuts has 520 kcal. Serving, 0.5 cup, 50 g (50 g): about 260 kcal.

Is Ranch Chip Nuts high in protein?

Ranch Chip Nuts contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 9 g in serving, 0.5 cup, 50 g (50 g). About 13% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Ranch Chip Nuts?

Ranch Chip Nuts has 40 g of total carbohydrates per 100 g, including 6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ranch Chip Nuts?

Ranch Chip Nuts contains 34 g of fat per 100 g.

What vitamins and minerals does Ranch Chip Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ranch Chip Nuts?

100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0672984110039. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.