Ranch & Bacon Pasta Salad

Packaged product Meat Reggano

Ranch & Bacon Pasta Salad contains 372 kcal per 100 g. A serving, 0.5 cup dry mix, 43 g (43 g) provides about 160 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ranch & Bacon Pasta Salad by Reggano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
11.6 gprotein
72.1 gcarbohydrates
2.3 gfat
160kcal in serving, 0.5 cup dry mix, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 2.3 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 279 mg 12%
Total carbohydrates L 72.1 g 26%
Dietary fiber L 2.3 g 8%
Total sugars L 4.7 g
Added sugars L 2.3 g 5%
Protein L 11.6 g 23%
Vitamin D L 0 µg0%
Calcium L 56 mg4%
Iron L 2.3 mg13%
Potassium L 412 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 6%372kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium9%Calcium4%Vitamin D0%

Nutritional insights

  • Protein11.6 gbelow the median for meat (median 17.2 g)
  • Fiber2.3 gin the top quarter of meat (median 0.046 g)
  • Sugars4.7 gin the top quarter of meat (median 1 g)
  • Fat2.3 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium279 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal372 kcal
Protein 11 g11.6 g
Carbohydrates 68.3 g72.1 g
Fat 2.2 g2.3 g
Fiber 4.4 g2.3 g
Sugars 6.6 g4.7 g
Sodium 0.14 mg279 mg

Product details

Brand
Reggano
Barcode
4099100066593
Label serving
0.5 cup dry mix (43 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch & Bacon Pasta Salad?

100 g of Ranch & Bacon Pasta Salad has 372 kcal. Serving, 0.5 cup dry mix, 43 g (43 g): about 160 kcal.

Is Ranch & Bacon Pasta Salad high in protein?

Ranch & Bacon Pasta Salad contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 5 g in serving, 0.5 cup dry mix, 43 g (43 g). About 13% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Ranch & Bacon Pasta Salad?

Ranch & Bacon Pasta Salad has 72.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.7 g of sugars.

How much fat is in Ranch & Bacon Pasta Salad?

Ranch & Bacon Pasta Salad contains 2.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ranch & Bacon Pasta Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ranch & Bacon Pasta Salad?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1066903. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2020. Imported November 6, 2026.
  • Open Food Facts, record 4099100066593. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.