Ramen Bae Dried Bean Curd
Packaged product Beans and Legumes Ramen Bae
Ramen Bae Dried Bean Curd contains 417 kcal per 100 g. A serving, 1 portion, 6 g (6 g) provides about 25 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 27% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 33.3 g | 67% |
| Calcium L | 350 mg | 27% |
| Potassium L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Sodium66.7 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ramen Bae
- Barcode
- 0860012513154
- Label serving
- 1 portion (6 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut Sesame Whey Isolate Allin | 417 | 80 g | 11.1 g | 5.7 g |
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| peanut powder True Goodness by Meijer Organic | 417 | 50 g | 33.3 g | 12.5 g |
| Peanut Powder with Cocoa True goodness | 417 | 41.7 g | 41.7 g | 12.5 g |
| Pain croustillant d’épeautre aux graines de chia Alnatura | 417 | 16 g | 53 g | 13 g |
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| Pure Pb, Pure Pressed Peanuts Crazy Richard's | 417 | 50 g | 25 g | 12.5 g |
| Spearmint puremints Meltzer's | 417 | 0 g | 83.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen Bae Dried Bean Curd?
100 g of Ramen Bae Dried Bean Curd has 417 kcal. Serving, 1 portion, 6 g (6 g): about 25 kcal.
Is Ramen Bae Dried Bean Curd high in protein?
Ramen Bae Dried Bean Curd contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 2 g in serving, 1 portion, 6 g (6 g). About 40% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Ramen Bae Dried Bean Curd?
Ramen Bae Dried Bean Curd has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramen Bae Dried Bean Curd?
Ramen Bae Dried Bean Curd contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Ramen Bae Dried Bean Curd contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ramen Bae Dried Bean Curd?
100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860012513154. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.