Rainbow Popcorn

Packaged product Snacks Popcorn Shed

Rainbow Popcorn contains 442 kcal per 100 g. A serving, 1 portion, 24 g (24 g) provides about 106 kcal.

Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (441 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rainbow Popcorn by Popcorn Shed, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
4 gprotein
78.3 gcarbohydrates
12.5 gfat
106kcal in serving, 1 portion, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 12.5 g 16%
Saturated fat L 6.7 g 33%
Sodium L 450 mg 20%
Total carbohydrates L 78.3 g 28%
Dietary fiber not reported
Total sugars L 48.8 g
Added sugars L 3.3 g 7%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 71%Fat: 25%442kcal / 100 g
  • Protein 4%
  • Carbohydrates 71%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for snacks (median 3.6 g)
  • Sugars48.8 gabove the median for snacks (median 44 g)
  • Fat12.5 gbelow the median for snacks (median 15.6 g)
  • Saturated fat6.7 gabove the median for snacks (median 3.7 g)
  • Sodium450 mgabove the median for snacks (median 286 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Popcorn Shed
Barcode
5060485891529
Quantity
24 g
Label serving
1 portion (24 g)
Category
Popcorn with caramel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

me Popcorn Rapeseed Oil, Salt, Colourings (E120: Carmine Extract, E100: Curcumin, E NGREDIENTS: Popped Corn, Sugar, Butter (Milk), Glucose Syrup. Ge Rsing agent: Bicarbonate Of Soda, Vanilla Flavouring, Emulsifier: Sunflowe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarButterGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Caramel Popcorn with Cheddar Fisher's 441 2.9 g 82.4 g 8.8 g
Popcorn Caramel Orea 443 4 g 80 g 12 g
caramel corn Joe's Tasty Travels 440 4 g 78 g 14 g
Lolly Gobble Bliss Bombs Green’s General Foods Pty Ltd 440 3.8 g 75.4 g 12.9 g
Caramel Popcorn Werther's Original 444 3.5 g 70.7 g 15.4 g
Caramel Corn Poocornopolis 444 3.7 g 66.7 g 18.5 g
Salted Caramel Popcorn Marks & Spencers 445 3.3 g 75.5 g 13.9 g
Caramel micro popcorn Chio 446 8.2 g 64 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rainbow Popcorn?

100 g of Rainbow Popcorn has 442 kcal. Serving, 1 portion, 24 g (24 g): about 106 kcal.

How much protein is in Rainbow Popcorn?

Rainbow Popcorn contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.96 g in serving, 1 portion, 24 g (24 g). About 4% of its calories come from protein. Compared with other snacks, that is above the median (median 3.6 g).

How many carbs are in Rainbow Popcorn?

Rainbow Popcorn has 78.3 g of total carbohydrates per 100 g, including 48.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rainbow Popcorn?

Rainbow Popcorn contains 12.5 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Rainbow Popcorn?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060485891529. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.