Rainbow Layer Cake
Packaged product Sweets and Desserts Woolworths
Rainbow Layer Cake contains 421 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 211 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 16.2 g | 81% |
| Trans fat L | 0.2 g | |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 35.2 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars35.2 gabove the median for sweets and desserts (median 21.6 g)
- Fat22.6 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat16.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium162 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687318520
- Label serving
- 1 portion (50 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Triple Chocolate Muffins Coop | 421 | 5.7 g | 49 g | 22 g |
| Gainz- Chocolate Zombie Labs | 421 | 22 g | 62.7 g | 9.2 g |
| Mooncake Elegance 2E Casa Hana | 421 | 4.7 g | 57.2 g | 19.1 g |
| Salted caramel hot chocolate Compliments | 421 | 2.6 g | 84.2 g | 7.9 g |
| Soft Fruit Flavored Centers Covered In Smooth Dark Chocolate BROOKSIDE | 421 | 5.3 g | 73.7 g | 18.4 g |
| Smores Frosted Sugar Cookie Kimberley's Bakeshoppe | 421 | 2.6 g | 63.2 g | 18.4 g |
| Limited Edition Frosted Sugar Cookies Overjoyed | 421 | 2.6 g | 68.4 g | 15.8 g |
| S’mores Frosted Cookies Overjoyed | 421 | 2.6 g | 63.2 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Layer Cake?
100 g of Rainbow Layer Cake has 421 kcal. Serving, 1 portion, 50 g (50 g): about 211 kcal.
How much protein is in Rainbow Layer Cake?
Rainbow Layer Cake contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 50 g (50 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Rainbow Layer Cake?
Rainbow Layer Cake has 51.2 g of total carbohydrates per 100 g, including 35.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rainbow Layer Cake?
Rainbow Layer Cake contains 22.6 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).
How much sodium is in Rainbow Layer Cake?
100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687318520. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.