Racine Danish - Chocolate Hazelnut
Packaged product Sweets and Desserts Kringles
Racine Danish - Chocolate Hazelnut contains 446 kcal per 100 g. A serving, 2 ., 56 g (56 g) provides about 250 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.9 mg | 3% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 25 g | |
| Added sugars L | 23.2 g | 46% |
| Protein L | 5.4 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 91.1 mg | 7% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars25 gabove the median for sweets and desserts (median 21.2 g)
- Fat30.4 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium268 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kringles
- Barcode
- 0045251001703
- Label serving
- 2 . (56 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Epeautre Noisettes Et Fruits Moulin des moines | 446 | 8.2 g | 59.5 g | 19.5 g |
| Osem Chocolate Fudge Brownie Cake Osem | 446 | 5 g | 53 g | 23.8 g |
| London cheesecake Peacock | 446 | 6.4 g | 63 g | 24 g |
| Chocolate strands Morrisons | 446 | 5.2 g | 79.2 g | 12 g |
| Cake au chocolat Monoprix | 446 | 6.2 g | 43 g | 27 g |
| Ginger Molasses Cookie Everytable | 446 | 6 g | 62.7 g | 19.3 g |
| Cheddar And Hit Honey Pinwheels Waitrose | 446 | 14.7 g | 36.5 g | 26.6 g |
| Le biscuiterie sablais Le Chocolatier Sablais | 446 | 6.8 g | 52 g | 22.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Racine Danish - Chocolate Hazelnut?
100 g of Racine Danish - Chocolate Hazelnut has 446 kcal. Serving, 2 ., 56 g (56 g): about 250 kcal.
How much protein is in Racine Danish - Chocolate Hazelnut?
Racine Danish - Chocolate Hazelnut contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 2 ., 56 g (56 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Racine Danish - Chocolate Hazelnut?
Racine Danish - Chocolate Hazelnut has 44.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Racine Danish - Chocolate Hazelnut?
Racine Danish - Chocolate Hazelnut contains 30.4 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Racine Danish - Chocolate Hazelnut?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0045251001703. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.