Raaka, Chocolate Bar, Yacon
Packaged product Sweets and Desserts Engaging Ventures
Raaka, Chocolate Bar, Yacon contains 584 kcal per 100 g. A serving, 0.5 bar, 25 g (25 g) provides about 146 kcal.
Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 28 g | 140% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 16 g | 57% |
| Total sugars L | 12 g | |
| Protein L | 8 g | 16% |
| Calcium L | 80 mg | 6% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber16 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat44 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 584 kcal | 584 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 36 g | 36 g |
| Fat | 44 g | 44 g |
| Fiber | 16 g | 16 g |
| Sugars | 12 g | 12 g |
| Sodium | 20 mg | 20 mg |
Product details
- Brand
- Engaging Ventures
- Barcode
- 0662425035939
- Label serving
- 0.5 BAR (25 g)
- Category
- Chocolate candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cacao beans, organic yacon, organic cacao butter, organic vanilla bean
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
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|---|---|---|---|---|
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| Studenten Taler Confiserie Mellinia | 585 | 8 g | 39 g | 43 g |
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| Wild Boar, Dark Chocolate, Sour Cherry Almonds Hagensborg Foods U.S.A. Inc. | 585 | 7.7 g | 50.8 g | 36.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1881927. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0662425035939. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.