Quinoa kale and red lentil

Packaged product Soups and Sauces Amy's Kitchen

Quinoa kale and red lentil contains 56 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 56 kcal.

Roughly 61% of its calories come from carbohydrates, with 39% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 46 kcal per 100 g across 119 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa kale and red lentil by Amy's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0 gprotein
7.6 gcarbohydrates
2.2 gfat
56kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56.2 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.4 g 2%
Sodium L 303 mg 13%
Total carbohydrates L 7.6 g 3%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 61%Fat: 39%56kcal / 100 g
  • Carbohydrates 61%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars1.6 gabove the median for soups and sauces (median 1.5 g)
  • Fat2.2 gabove the median for soups and sauces (median 1.2 g)
  • Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
  • Sodium303 mgabove the median for soups and sauces (median 268 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amy's Kitchen
Barcode
0042272006854
Quantity
408 g
Label serving
1 serving (100 g)
Category
Canned vegetable soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Butternut Squash Bisque Soup Campbell's 57 0.41 g 9.4 g 2 g
Crema de Verduras y Hortalizas Carretilla 57 1.2 g 5.9 g 2.9 g
Stuffed mushroom soup AH 55 1 g 3.7 g 4 g
Plant Proteinz Mediterranean Tomato & Bean Soup Heinz 59 3.5 g 8.6 g 1.2 g
Roasted red pepper and tomato soup Aldi 53 0.41 g 9.8 g 1.6 g
Carrot Coriander Soup Marks & Spencer 53 0.4 g 6.9 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0042272006854. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quinoa kale and red lentil?

100 g of Quinoa kale and red lentil has 56 kcal. Serving, 1 serving, 100 g (100 g): about 56 kcal.

How much protein is in Quinoa kale and red lentil?

Quinoa kale and red lentil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Quinoa kale and red lentil?

Quinoa kale and red lentil has 7.6 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa kale and red lentil?

Quinoa kale and red lentil contains 2.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Quinoa kale and red lentil?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.