Quick Cook Oatmeal

Packaged product Meals and Dishes Meadows

Quick Cook Oatmeal contains 375 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 150 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quick Cook Oatmeal by Meadows, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
9.8 gprotein
67.8 gcarbohydrates
11.3 gfat
150kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 11.3 g 14%
Saturated fat L 1.8 g 9%
Sodium L 2.5 mg 0.1%
Total carbohydrates L 67.8 g 25%
Dietary fiber L 9.5 g 34%
Total sugars L 1 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 25%375kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gbelow the median for meals and dishes (median 10 g)
  • Fiber9.5 gin the top quarter of meals and dishes (median 1.7 g)
  • Sugars1 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat11.3 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat1.8 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium2.5 mgin the lowest quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L3.5 g

Product details

Brand
Meadows
Barcode
4894514098570
Label serving
1 portion (40 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Maple Brown Sugar Oatmeal Field Day 375 12.5 g 70 g 6.3 g
Apple Cinnamon Instant Oatmeal Simplynature 375 10 g 75 g 3.8 g
Instant Oatmeal Maple And Brown Sugar Quaker Oats 375 8.3 g 77.1 g 5.2 g
Chickpea and Lentil Lasagna Chickapea 375 23.2 g 60.7 g 3.6 g
Cinnamon roll instant oatmeal 365 Whole Foods Market 375 10 g 75 g 5 g
Egg, Mayo & Lettuce Sandwich Fresh To Go 375 16.4 g 28 g 20.8 g
Quick & Easy Steel Cut Irish Oatmeal McCann's Imported 375 10 g 67.5 g 6.3 g
Maple spice oatmeal H-E-B 375 7.5 g 77.5 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick Cook Oatmeal?

100 g of Quick Cook Oatmeal has 375 kcal. Serving, 1 portion, 40 g (40 g): about 150 kcal.

How much protein is in Quick Cook Oatmeal?

Quick Cook Oatmeal contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 3.9 g in serving, 1 portion, 40 g (40 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Quick Cook Oatmeal?

Quick Cook Oatmeal has 67.8 g of total carbohydrates per 100 g, including 9.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quick Cook Oatmeal?

Quick Cook Oatmeal contains 11.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Quick Cook Oatmeal?

100 g contains 2.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4894514098570. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.