Queso Blanco Dip
Packaged product Soups and Sauces Herdez
Queso Blanco Dip contains 125 kcal per 100 g.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (116 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 844 mg | 37% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat9.4 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat3.1 gabove the median for soups and sauces (median 0.79 g)
- Sodium844 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 125 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 9.4 g | 9.4 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 844 mg | 844 mg |
Product details
- Brand
- Herdez
- Barcode
- 0072878850148
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
on About 13 servings per container Serv. size 2 Tbsp (32g) Amount/serving Total Fat 3g Sat. Fat 1g Trans Fat Og Cholest. 5mg 2% Calories 40 Sodium 270mg 12% %DV* Amount/serving 4% Total Carb. 3g 5% Fiber Og Total Sugars Og ● 72878 85014 8 %DV* Protein 1g OV-%Daily Value Vit. D 0% Calcium 0% Iron 0% Potas. 0% NGREDIENTS: WATER, SOYBEAN OIL, MALTODEXTRIN, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES MOURED CORN STARCH, JALAPENO PEPPERS, NONFAT MILK, CONTAINS 2% OR LESS OF: SALT, ENZYME MODIFIED CHEESE (CHEDDAR DRESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME], CREAM, NATURAL FLAVOR, SALT, MONO-AND DIGLYCERIDES SUM PHOSPHATE, ENZYMES), FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TRIETHYL CITRATEJ, NATURAL FAVOR VINEGAR, SODIUM PHOSPHATE, DATEM, TITANIUM DIOXIDE (COLOR), SODIUM CITRATE, LACTIC ACID, SORBIC ACID PREMATIVE, SODIUM ALGINATE, XANTHAN GUM. CONTAINS: MILK. 1% 0% Incl. Og Added Sugars 0%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tzatziki Dip Member's Mark | 125 | 3.6 g | 7.1 g | 8.9 g |
| Zesty Ranch Sauce Old El Paso | 125 | 0 g | 12.5 g | 9.4 g |
| Mediterranean Tomato Dip Oolie | 125 | 7.1 g | 7.1 g | 7.1 g |
| Nduja & Mascarpone Pasta Sauce Asda Exceptional | 125 | 2.8 g | 6.1 g | 9.7 g |
| Korean Style Gochujang Sauce Private Selection | 125 | 0.83 g | 28.3 g | 1.3 g |
| Light french onion dip Wegmans | 125 | 3.6 g | 7.1 g | 8.9 g |
| South Indian Curry Simmer Sauce Tasty Bite | 125 | 1.6 g | 14.1 g | 6.3 g |
| Charred PADrON peppers With ROMESCO sauce Waitrose | 125 | 1.3 g | 8.4 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso Blanco Dip?
100 g of Queso Blanco Dip has 125 kcal.
How much protein is in Queso Blanco Dip?
Queso Blanco Dip contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Queso Blanco Dip?
Queso Blanco Dip has 9.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Queso Blanco Dip?
Queso Blanco Dip contains 9.4 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Queso Blanco Dip?
100 g contains 844 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 22, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2598360. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072878850148. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.