Quart jambon Igp. Auvergne

Packaged product Sweets and Desserts Bell

Quart jambon Igp. Auvergne contains 282 kcal per 100 g. A serving, 100.0 g (100 g) provides about 282 kcal.

Roughly 57% of its calories come from fat, with 41% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
29 gprotein
1 gcarbohydrates
18 gfat
282kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 18 g 23%
Saturated fat L 7.2 g 36%
Sodium not reported
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Protein L 29 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 1%Fat: 57%282kcal / 100 g
  • Protein 41%
  • Carbohydrates 1%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat18 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat7.2 gabove the median for sweets and desserts (median 5.4 g)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bell
Barcode
08428578
Label serving
100.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Zéro Cookies Prozis 282 39 g 6.4 g 5.8 g
Häagen-Dazs cookie-caramel Häagen-Dazs 282 4.1 g 27.8 g 17.2 g
Crab cakes Markets Side 282 11.8 g 10.6 g 21.2 g
Country sausage & biscuits Old folks 282 10.6 g 35.3 g 10.6 g
Honey Salmon Stackers With Sweet Honey & Rice Crackers Honey Smoked Fish Co. 282 15.3 g 18.8 g 16.5 g
Lavender Honey Sheep's Milk Cheese Specially Selected 282 14.1 g 10.6 g 21.2 g
Ciabatta jambon cru Compass group 282 11 g 30 g 12 g
Indian Gulab Jamun Syrup Transcendence Coffee 282 0 g 74.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 08428578. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quart jambon Igp. Auvergne?

100 g of Quart jambon Igp. Auvergne has 282 kcal. Serving, 100.0 g (100 g): about 282 kcal.

Is Quart jambon Igp. Auvergne high in protein?

Quart jambon Igp. Auvergne contains 29 g of protein per 100 g (58% of the 50 g Daily Value), or 29 g in serving, 100.0 g (100 g). About 41% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Quart jambon Igp. Auvergne?

Quart jambon Igp. Auvergne has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quart jambon Igp. Auvergne?

Quart jambon Igp. Auvergne contains 18 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.