quail eggs pickled
Packaged product Dairy and Eggs green jay gourmet
Quail eggs pickled contains 89 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 25 kcal.
Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89.3 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 429 mg | 143% |
| Sodium L | 1,286 mg | 56% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat5.4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium1,286 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- green jay gourmet
- Barcode
- 0680332104289
- Label serving
- 1 portion (28 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Yogurt Stonyfield | 89 | 3.6 g | 14.3 g | 1.8 g |
| Sliced Zucchini Squash With Garlic Herb Butter Savemart | 89 | 0.89 g | 3.6 g | 8 g |
| Lemon Zatar Yogurt Oyna Natural Foods | 89 | 10.7 g | 7.1 g | 1.8 g |
| Low Fat Yogurt Tubes Great Value | 89 | 3.6 g | 16.1 g | 0.89 g |
| Lowfat Yogurt Friendly Farms | 89 | 3.6 g | 17.9 g | 0.89 g |
| Dill Garlic Yogurt Dyna | 89 | 10.7 g | 7.1 g | 1.8 g |
| Milk Monaka Lalasweet | 89 | 0 g | 15 g | 5 g |
| Egg White Wrap Egglife | 89 | 17.9 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0680332104289. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.