Purple Peanut
Packaged product Beans and Legumes Taste Bridge
Purple Peanut contains 616 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 308 kcal.
Roughly 72% of its calories come from fat, with 15% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 616 kcal | |
| Total fat L | 49.4 g | 63% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 494 mg | 21% |
| Total carbohydrates L | 20.2 g | 7% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 24 g | 48% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 13%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber3 gbelow the median for beans and legumes (median 3.8 g)
- Sugars2.4 gbelow the median for beans and legumes (median 2.6 g)
- Fat49.4 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Sodium494 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taste Bridge
- Barcode
- 6957378420791
- Label serving
- 1 portion (50 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped Peanuts pams | 616 | 26.1 g | 12.2 g | 50 g |
| Peanøttsmør crunch Monster | 616 | 28 g | 12 g | 49 g |
| Peanøttsmør super smooth Monster | 616 | 28 g | 12 g | 49 g |
| Salted peanuts Snackrite | 616 | 29 g | 8.4 g | 50 g |
| Sesame Peanut Paste Baishine | 617 | 21.7 g | 25.6 g | 48 g |
| Peach, Pecan & Vanilla Keto Breakfast Mix Pure Delish | 617 | 18.8 g | 11.6 g | 52.8 g |
| Australian peanuts in a shell Coles | 617 | 12.7 g | 7 g | 51 g |
| Kp Salt And Vinegar Peanuts KP | 617 | 29 g | 7.3 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purple Peanut?
100 g of Purple Peanut has 616 kcal. Serving, 1 portion, 50 g (50 g): about 308 kcal.
Is Purple Peanut high in protein?
Purple Peanut contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 1 portion, 50 g (50 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Purple Peanut?
Purple Peanut has 20.2 g of total carbohydrates per 100 g, including 3 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Purple Peanut?
Purple Peanut contains 49.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Purple Peanut?
100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6957378420791. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.