Pure Irish Butter

Packaged product Sweets and Desserts Kerrygold

Pure Irish Butter contains 667 kcal per 100 g. A serving, 28.0 g (28 g) provides about 187 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 743 kcal per 100 g across 415 products.

100 g provides 1,077% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pure Irish Butter by Kerrygold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
667kcal per 100 g
0 gprotein
0 gcarbohydrates
73.3 gfat
187kcal in serving, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 73.3 g 94%
Saturated fat L 46.7 g 234%
Cholesterol L 107 mg 36%
Sodium L 667 mg 29%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 9,694 µg1,077%
Vitamin C L 0 mg0%
Vitamin D L 0.17 µg0.8%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0 mg0%
Folate (B9) L 22.3 µg6%
Vitamin B12 L 0.18 µg7%
Choline L 0 mg0%
Calcium L 82.1 mg6%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 105 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 12.9 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%667kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A1,077%Iodine9%Vitamin B127%Calcium6%Folate (B9)6%Pantothenic acid (B5)5%Potassium2%Niacin (B3)0.9%Vitamin D0.8%Vitamin C0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 0.6 g)
  • Fat73.3 gin the lowest quarter of sweets and desserts (median 82 g)
  • Saturated fat46.7 gin the lowest quarter of sweets and desserts (median 55 g)
  • Sodium667 mgin the top quarter of sweets and desserts (median 16 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water67.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L78 µg
Other components (3)
Water L67.9 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 714 kcal667 kcal
Protein 0 g0 g
Carbohydrates 0 gn/a
Fat 39.3 g73.3 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 357 mg667 mg

Product details

Brand
Kerrygold
Barcode
0767707001678
Quantity
8 oz
Label serving
28.0 g
Category
sweet cream butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized cream, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757277. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0767707001678. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pure Irish Butter?

100 g of Pure Irish Butter has 667 kcal. Serving, 28.0 g (28 g): about 187 kcal.

How much protein is in Pure Irish Butter?

Pure Irish Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28.0 g (28 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.7 g).

How many carbs are in Pure Irish Butter?

Pure Irish Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pure Irish Butter?

Pure Irish Butter contains 73.3 g of fat per 100 g, of which 46.7 g is saturated (234% of the Daily Value).

What vitamins and minerals does Pure Irish Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (1,077% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure Irish Butter?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.