Pure Extra Dark Chocolate
Packaged product Sweets and Desserts Guittard Chocolate Co.
Pure Extra Dark Chocolate contains 526 kcal per 100 g. A serving, 1 bar, 57 g (57 g) provides about 300 kcal.
Roughly 75% of its calories come from fat, with 19% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 70% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 54.4 g | 70% |
| Saturated fat L | 31.6 g | 158% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 12.3 g | 44% |
| Total sugars L | 8.8 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 70 mg | 5% |
| Iron L | 12.6 mg | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 19%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber12.3 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars8.8 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat54.4 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat31.6 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium35 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 526 kcal | 526 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 31.6 g | 31.6 g |
| Fat | 54.4 g | 54.4 g |
| Fiber | 12.3 g | 12.3 g |
| Sugars | 8.8 g | 8.8 g |
| Sodium | 35 mg | 35 mg |
Product details
- Brand
- Guittard Chocolate Co.
- Barcode
- 0071818714304
- Label serving
- 1 BAR (57 g)
- Category
- Chocolate candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao beans, cocoa butter, pure cane sugar, soya lecithin vanilla beans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giant bars Giant | 526 | 5.3 g | 57.9 g | 29 g |
| Russell stover, dark chocolate bark, orange & almond Russell Stover | 526 | 5.3 g | 55.3 g | 31.6 g |
| Russell stover, cappuccino, coffee Russell Stover | 526 | 5.3 g | 56.1 g | 31.6 g |
| Pastilles en chocolat Hema | 526 | 6.2 g | 60.2 g | 28.5 g |
| Dark Chocolate Macadamia Mauana Loa | 526 | 5.3 g | 52.6 g | 39.5 g |
| Solid Milk & White Chocolate Mug Target | 526 | 5.3 g | 60.5 g | 31.6 g |
| P.S. Caramilk Snack 19g bar Cadbury | 526 | 4.2 g | 65.8 g | 26.3 g |
| Kohler Chocolates, Variety Toffee Bark Chocolates Kohler Original Recipe Chocolates | 526 | 1.8 g | 45.6 g | 38.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038937. License: CC0 1.0 (U.S. public domain). Source record dated May 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0071818714304. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.