How many calories are in Pure Dark 70% Cocoa Madagascar Chocolate Melts?

100 g of Pure Dark 70% Cocoa Madagascar Chocolate Melts has 600 kcal. Serving, 6 pieces, 15 g (15 g): about 90 kcal.

How much protein is in Pure Dark 70% Cocoa Madagascar Chocolate Melts?

Pure Dark 70% Cocoa Madagascar Chocolate Melts contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 6 pieces, 15 g (15 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Pure Dark 70% Cocoa Madagascar Chocolate Melts?

Pure Dark 70% Cocoa Madagascar Chocolate Melts has 46.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 26.7 g of sugars.

How much fat is in Pure Dark 70% Cocoa Madagascar Chocolate Melts?

Pure Dark 70% Cocoa Madagascar Chocolate Melts contains 40 g of fat per 100 g, of which 26.7 g is saturated (134% of the Daily Value).

What vitamins and minerals does Pure Dark 70% Cocoa Madagascar Chocolate Melts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (41% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure Dark 70% Cocoa Madagascar Chocolate Melts?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pure Dark 70% Cocoa Madagascar Chocolate Melts

Packaged product Sweets and Desserts BEYOND GOOD

Pure Dark 70% Cocoa Madagascar Chocolate Melts contains 600 kcal per 100 g. A serving, 6 pieces, 15 g (15 g) provides about 90 kcal.

Roughly 63% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 41% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

600kcal per 100 g

6.7 gprotein

46.7 gcarbohydrates

40 gfat

90kcal in serving, 6 pieces, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	600 kcal
Total fat L	40 g	51%
Saturated fat L	26.7 g	134%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	33 mg	1%
Total carbohydrates L	46.7 g	17%
Dietary fiber L	6.7 g	24%
Total sugars L	26.7 g
Added sugars L	26.7 g	53%
Protein L	6.7 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	67 mg	5%
Iron L	7.3 mg	41%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	667 mg	14%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 33%
Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gabove the median for sweets and desserts (median 5.9 g)
Fiber6.7 gin the top quarter of sweets and desserts (median 2 g)
Sugars26.7 gabove the median for sweets and desserts (median 20.8 g)
Fat40 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat26.7 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium33 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	600 kcal	600 kcal
Protein	6.7 g	6.7 g
Carbohydrates	46.7 g	46.7 g
Fat	40 g	40 g
Fiber	6.7 g	6.7 g
Sugars	26.7 g	26.7 g
Sodium	33.3 mg	33 mg

Product details

Brand: BEYOND GOOD
Barcode: 0898575003003
Label serving: 6 pieces (15 g)
Category: Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0898575003003. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2626244. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2023. Imported November 6, 2026.

Last updated: November 8, 2026. Source description: "PURE DARK 70% COCOA MADAGASCAR CHOCOLATE MELTS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.