Pure Cow's Milk

Packaged product Dairy and Eggs Tru-Milk

Pure Cow's Milk contains 68 kcal per 100 g. A serving, 8 fl oz (237 g) provides about 160 kcal.

Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

68kcal per 100 g
3.4 gprotein
5.1 gcarbohydrates
3.8 gfat
160kcal in serving, 8 fl oz (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67.6 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.5 g 13%
Cholesterol L 14.8 mg 5%
Sodium L 50.7 mg 2%
Total carbohydrates L 5.1 g 2%
Dietary fiber not reported
Total sugars L 5.1 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 30%Fat: 50%68kcal / 100 g
  • Protein 20%
  • Carbohydrates 30%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars5.1 gabove the median for dairy and eggs (median 4 g)
  • Fat3.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium50.7 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tru-Milk
Barcode
0630887050111
Label serving
8 fl oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Grass fed whole cow milk South Mountain Creamery 68 3.5 g 5 g 3.8 g
Apple Cinnamon Greek Yogurt Chobani 68 7.1 g 4.1 g 2.4 g
Egg Tofu Fortune 68 7.4 g 3 g 3.6 g
Vitamin D Milk simple truth organic 68 3.4 g 5.1 g 3.8 g
Vitamin D Milk simple truth organic 68 3.4 g 5.1 g 3.8 g
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Dairypure vitamin d milk Dairy Pure 68 3.6 g 5.3 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0630887050111. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 12, 2026.

Last updated: . Source description: "PURE COW'S MILK". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pure Cow's Milk?

100 g of Pure Cow's Milk has 68 kcal. Serving, 8 fl oz (237 g): about 160 kcal.

How much protein is in Pure Cow's Milk?

Pure Cow's Milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 8 fl oz (237 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Pure Cow's Milk?

Pure Cow's Milk has 5.1 g of total carbohydrates per 100 g, including 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure Cow's Milk?

Pure Cow's Milk contains 3.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Pure Cow's Milk?

100 g contains 50.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.