Pure butter shortbread
Packaged product Sweets and Desserts Walkers
Pure butter shortbread contains 500 kcal per 100 g. A serving, 2 pieces, 28 g (28 g) provides about 140 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (503 kcal per 100 g).
100 g provides 55% of the Daily Value for manganese, 36% of the Daily Value for copper and 20% of the Daily Value for chloride.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 156 µg | 17% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.95 mg | 6% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.097 mg | 0.6% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 19.2 µg | 5% |
| Vitamin B12 L | 0.079 µg | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 59.3 mg | 14% |
| Phosphorus L | 145 mg | 12% |
| Potassium L | 0 mg | 0% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.33 mg | 36% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 19.4 µg | 13% |
| Chloride L | 455 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars25 gbelow the median for sweets and desserts (median 30 g)
- Fat28.6 gin the top quarter of sweets and desserts (median 26 g)
- Saturated fat17.9 gabove the median for sweets and desserts (median 15 g)
- Sodium321 mgin the top quarter of sweets and desserts (median 210 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 29.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.83 g |
Carotenoids (2)
| Beta-carotene L | 38.9 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 9.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 518 kcal | 500 kcal |
| Protein | 5.2 g | 3.6 g |
| Carbohydrates | 61.3 g | 60.7 g |
| Fat | 27.6 g | 28.6 g |
| Fiber | 0 g | 3.6 g |
| Sugars | 25.7 g | 25 g |
| Sodium | 280 mg | 321 mg |
Product details
Ingredients
Wheat flour, butter, sugar, sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pick up! caramel sale x5 Bahlsen | 502 | 6.1 g | 64 g | 24 g |
| Biscuits Chocolat Amandes Noisettes Good Gout | 502 | 9.4 g | 55 g | 26 g |
| Pick-up BAHLSEN | 503 | 6.6 g | 61 g | 25 g |
| PICK UP! NOIR 5x28G - BAHLSEN - 140g Bahlsen | 503 | 6.6 g | 61 g | 25 g |
| PiCK UP ! Noisettes x12 PiCK UP ! | 492 | 6.6 g | 61 g | 24 g |
| PICK UP! NOISETTE 5x28G - BAHLSEN - 140g Bahlsen | 492 | 6.6 g | 61 g | 24 g |
| Pick Up! Choco Minis PiCK UP ! | 510 | 6.6 g | 63 g | 25 g |
| PICK UP! CHOCO 6x28G - BAHLSEN - 168g Bahlsen | 511 | 6.9 g | 61 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pure butter shortbread?
100 g of Pure butter shortbread has 500 kcal. Serving, 2 pieces, 28 g (28 g): about 140 kcal.
How much protein is in Pure butter shortbread?
Pure butter shortbread contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).
How many carbs are in Pure butter shortbread?
Pure butter shortbread has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 25 g of sugars.
How much fat is in Pure butter shortbread?
Pure butter shortbread contains 28.6 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).
What vitamins and minerals does Pure butter shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), copper (36% DV), chloride (20% DV), Vitamin A (17% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pure butter shortbread?
100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2316095. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0039047011496. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.