How many calories are in Pure Butter Ghee?

100 g of Pure Butter Ghee has 898 kcal.

How much protein is in Pure Butter Ghee?

Pure Butter Ghee contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0 g).

How many carbs are in Pure Butter Ghee?

Pure Butter Ghee has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure Butter Ghee?

Pure Butter Ghee contains 99.8 g of fat per 100 g, of which 63.3 g is saturated (317% of the Daily Value).

What vitamins and minerals does Pure Butter Ghee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (91% DV), Vitamin E (19% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure Butter Ghee?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pure Butter Ghee

Packaged product Dairy and Eggs Khanum

Pure Butter Ghee contains 898 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (897 kcal per 100 g).

100 g provides 91% of the Daily Value for Vitamin A, 19% of the Daily Value for Vitamin E and 14% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

898kcal per 100 g

0.1 gprotein

0.1 gcarbohydrates

99.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	898 kcal
Total fat L	99.8 g	128%
Saturated fat L	63.3 g	317%
Cholesterol L	255 mg	85%
Sodium L	40 mg	2%
Total carbohydrates L	0.1 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0.1 g
Added sugars L	0 g	0%
Protein L	0.1 g	0.2%
Vitamin A L	822 µg	91%
Vitamin C L	0 mg	0%
Vitamin D L	1.8 µg	9%
Vitamin E L	2.8 mg	19%
Thiamin (B1) L	0.001 mg	0.1%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.003 mg	0%
Pantothenic acid (B5) L	0.01 mg	0.2%
Vitamin B6 L	0.001 mg	0.1%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0.01 µg	0.4%
Calcium L	4 mg	0.3%
Iron L	0.004 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	3 mg	0.2%
Potassium L	0.002 mg	0%
Zinc L	0.01 mg	0.1%
Copper L	0.001 mg	0.1%
Manganese L	0 mg	0%
Selenium L	7.9 µg	14%
Iodine L	5 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.1 gin the top quarter of dairy and eggs (median 0 g)
Sugars0.1 gin the top quarter of dairy and eggs (median 0 g)
Fat99.8 gabove the median for dairy and eggs (median 99.7 g)
Saturated fat63.3 gbelow the median for dairy and eggs (median 64 g)
Sodium40 mgin the top quarter of dairy and eggs (median 0 mg)
Protein per 100 kcal0.011 gprotein density, useful for comparing foods with different calorie levels
Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	193 µg

Other components (2)

Water L	1.5 g
Alcohol L	0 g

Product details

Brand: Khanum
Barcode: 5019124056058
Quantity: 2 kg
Category: ghee
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butterfat 99.8% (Milk), Moisture 0.19%, Flavouring: Ethyl Butyrate 0.01%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Ghee Bio beurre clarifié Greenweez	898	0 g	0 g	100 g
Pure Butter Ghee AlìBabà	898	0.05 g	0.01 g	99.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5019124056058. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.