Purdue Chicken Plus Pizza Flavored

Packaged product Poultry Perdue

Purdue Chicken Plus Pizza Flavored contains 222 kcal per 100 g.

Roughly 45% of its calories come from fat, with 38% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (234 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Purdue Chicken Plus Pizza Flavored by Perdue, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
10 gprotein
21.1 gcarbohydrates
11.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 11.1 g 14%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 656 mg 29%
Total carbohydrates L 21.1 g 8%
Dietary fiber L 2.2 g 8%
Total sugars L 3.3 g
Added sugars L 3.3 g 7%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 33 mg3%
Iron L 1.1 mg6%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 38%Fat: 45%222kcal / 100 g
  • Protein 18%
  • Carbohydrates 38%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%Calcium3%Vitamin D0%

Nutritional insights

  • Protein10 gin the lowest quarter of poultry (median 13.5 g)
  • Fiber2.2 gin the top quarter of poultry (median 1.1 g)
  • Sugars3.3 gin the top quarter of poultry (median 0.9 g)
  • Fat11.1 gabove the median for poultry (median 11 g)
  • Saturated fat2.2 gabove the median for poultry (median 1.9 g)
  • Sodium656 mgin the top quarter of poultry (median 440 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 10 g10 g
Carbohydrates 21.1 g21.1 g
Fat 11.1 g11.1 g
Fiber 2.2 g2.2 g
Sugars 3.3 g3.3 g
Sodium 656 mg656 mg

Product details

Brand
Perdue
Barcode
0072745807251
Category
Poultry nuggets
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Crunchy chicken nuggets Bell 215 15 g 16 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Purdue Chicken Plus Pizza Flavored?

100 g of Purdue Chicken Plus Pizza Flavored has 222 kcal.

Is Purdue Chicken Plus Pizza Flavored high in protein?

Purdue Chicken Plus Pizza Flavored contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 13.5 g).

How many carbs are in Purdue Chicken Plus Pizza Flavored?

Purdue Chicken Plus Pizza Flavored has 21.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.3 g of sugars.

How much fat is in Purdue Chicken Plus Pizza Flavored?

Purdue Chicken Plus Pizza Flavored contains 11.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Purdue Chicken Plus Pizza Flavored?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072745807251. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2602963. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.