Pumpkin Swirl Cheesecake

Packaged product Sweets and Desserts The Father’s Table

Pumpkin Swirl Cheesecake contains 345 kcal per 100 g. A serving, 0.25 cake, 113 g (113 g) provides about 390 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Swirl Cheesecake by The Father’s Table, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
4.4 gprotein
36.3 gcarbohydrates
20.4 gfat
390kcal in serving, 0.25 cake, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 20.4 g 26%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 22.1 mg 7%
Sodium L 186 mg 8%
Total carbohydrates L 36.3 g 13%
Dietary fiber L 1.8 g 6%
Total sugars L 19.5 g
Added sugars L 17.7 g 35%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Calcium L 46.9 mg4%
Iron L 0.89 mg5%
Potassium L 98.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%345kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium4%Potassium2%Vitamin D0%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars19.5 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat20.4 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium186 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Father’s Table
Barcode
0010374168466
Quantity
16 oz
Label serving
0.25 cake (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0010374168466. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Swirl Cheesecake?

100 g of Pumpkin Swirl Cheesecake has 345 kcal. Serving, 0.25 cake, 113 g (113 g): about 390 kcal.

How much protein is in Pumpkin Swirl Cheesecake?

Pumpkin Swirl Cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.25 cake, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Pumpkin Swirl Cheesecake?

Pumpkin Swirl Cheesecake has 36.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 19.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Swirl Cheesecake?

Pumpkin Swirl Cheesecake contains 20.4 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Pumpkin Swirl Cheesecake?

100 g contains 186 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.