Pumpkin Spice Syrup

Packaged product Sweets and Desserts Blackberry Patch Inc.

Pumpkin Spice Syrup contains 300 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 90 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (300 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
80 gcarbohydrates
0 gfat
90kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber not reported
Total sugars L 36.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%300kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars36.7 gin the lowest quarter of sweets and desserts (median 56.7 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 80 g80 g
Fat 0 g0 g
Fiber n/an/a
Sugars 36.7 g36.7 g
Sodium 0 mg0 mg

Product details

Brand
Blackberry Patch Inc.
Barcode
0746143002036
Label serving
2 Tbsp (30 ml)
Category
Simple syrups
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, pumpkin, water pure cane sugar, light brown sugar, lemon juice cinnamon, nutmeg, ground cloves, allspice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Premium Gourmet Syrup Monin. Inc. 300 0 g 76.7 g 0 g
Coconut Syrup Torani 300 0 g 76.7 g 0 g
Golden syrup Woolworths 300 1.4 g 72.9 g 0 g
Lavender Syrup DaVinci Gourmet 300 0 g 80 g 0 g
Date Syrup Silan 300 0 g 75 g 0 g
Select blueberry fruit syrup Signature Select 300 0 g 80 g 0 g
Elderberry syrup New Chapter 300 0 g 100 g 0 g
blue curacao syrup Torani 300 0 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Spice Syrup?

100 g of Pumpkin Spice Syrup has 300 kcal. Serving, 2 tbsp, 30 ml (30 g): about 90 kcal.

How much protein is in Pumpkin Spice Syrup?

Pumpkin Spice Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein.

How many carbs are in Pumpkin Spice Syrup?

Pumpkin Spice Syrup has 80 g of total carbohydrates per 100 g, including 36.7 g of sugars.

How much fat is in Pumpkin Spice Syrup?

Pumpkin Spice Syrup contains 0 g of fat per 100 g.

How much sodium is in Pumpkin Spice Syrup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2083010. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0746143002036. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.