Pumpkin spice

Packaged product Spices, Herbs and Condiments Krusteaz

Pumpkin spice contains 405 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 11% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin spice by Krusteaz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
2.4 gprotein
85.7 gcarbohydrates
4.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 4.8 g 6%
Saturated fat L 0 g 0%
Sodium L 643 mg 28%
Total carbohydrates L 85.7 g 31%
Dietary fiber not reported
Total sugars L 52.4 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 87%Fat: 11%405kcal / 100 g
  • Protein 2%
  • Carbohydrates 87%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gbelow the median for spices, herbs and condiments (median 6 g)
  • Sugars52.4 gin the top quarter of spices, herbs and condiments (median 5 g)
  • Fat4.8 gbelow the median for spices, herbs and condiments (median 9.2 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.6 g)
  • Sodium643 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krusteaz
Barcode
0041449412801
Category
Spices, Herbs and Condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin flakes (contains corn flour), soybean oil, spices, salt, leavening (baking soda, sodium acid pyrophosphate), xanthan gum, arabic gum, caramel color, annatto (color). contains: wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin spice?

100 g of Pumpkin spice has 405 kcal.

How much protein is in Pumpkin spice?

Pumpkin spice contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).

How many carbs are in Pumpkin spice?

Pumpkin spice has 85.7 g of total carbohydrates per 100 g, including 52.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin spice?

Pumpkin spice contains 4.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pumpkin spice?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 15, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041449412801. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.