Pumpkin Spice Cake Pop
Packaged product Sweets and Desserts Aldi
Pumpkin Spice Cake Pop contains 395 kcal per 100 g. A serving, 1 cake pop, 38 g (38 g) provides about 150 kcal.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.3 mg | 9% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 36.8 g | |
| Added sugars L | 28.9 g | 58% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 2.6 mg | 15% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars36.8 gabove the median for sweets and desserts (median 21.6 g)
- Fat18.4 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium263 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069366264613
- Label serving
- 1 cake pop (38 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Frosted Sugar Cookies Bakery Fresh | 395 | 2.6 g | 63.2 g | 15.8 g |
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| Chocolate Peanut Butter Vegan Protein Powder Naked Shake | 395 | 52.6 g | 23.7 g | 10.5 g |
| soft sugar cookies Kimberley's Bakeshoppe | 395 | 2.6 g | 63.2 g | 15.8 g |
| honey bun cake Marketside | 395 | 3.9 g | 53.9 g | 19.7 g |
| Soft sugar cookies Kimberley's Bakeshoppe | 395 | 2.6 g | 65.8 g | 15.8 g |
| Cookies And Cream Mutant Whey | 395 | 57.9 g | 23.7 g | 6.6 g |
| Birthday Cake Cake Pop Bettergoods | 395 | 5.3 g | 55.3 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Spice Cake Pop?
100 g of Pumpkin Spice Cake Pop has 395 kcal. Serving, 1 cake pop, 38 g (38 g): about 150 kcal.
How much protein is in Pumpkin Spice Cake Pop?
Pumpkin Spice Cake Pop contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 cake pop, 38 g (38 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Pumpkin Spice Cake Pop?
Pumpkin Spice Cake Pop has 55.3 g of total carbohydrates per 100 g, including 36.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Spice Cake Pop?
Pumpkin Spice Cake Pop contains 18.4 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
What vitamins and minerals does Pumpkin Spice Cake Pop contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Spice Cake Pop?
100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069366264613. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.