Pumpkin Spice Bone Broth Protein

Packaged product Soups and Sauces Paleovalley

Pumpkin Spice Bone Broth Protein contains 430 kcal per 100 g. A serving, 1 scoop, 18.6 g (18.6 g) provides about 80 kcal.

Roughly 67% of its calories come from protein, with 17% from fat and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

430kcal per 100 g
69.9 gprotein
16.1 gcarbohydrates
8.1 gfat
80kcal in serving, 1 scoop, 18.6 g (18.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 8.1 g 10%
Saturated fat L 8.1 g 40%
Sodium L 242 mg 11%
Total carbohydrates L 16.1 g 6%
Dietary fiber not reported
Total sugars not reported
Protein L 69.9 g 140%
Calcium L 108 mg8%
Iron L 1.1 mg6%
Potassium L 538 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 15%Fat: 17%430kcal / 100 g
  • Protein 67%
  • Carbohydrates 15%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Calcium8%Iron6%

Nutritional insights

  • Protein69.9 gin the top quarter of soups and sauces (median 2.2 g)
  • Fat8.1 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat8.1 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium242 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paleovalley
Barcode
0850022086088
Label serving
1 scoop (18.6 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850022086088. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Spice Bone Broth Protein?

100 g of Pumpkin Spice Bone Broth Protein has 430 kcal. Serving, 1 scoop, 18.6 g (18.6 g): about 80 kcal.

Is Pumpkin Spice Bone Broth Protein high in protein?

Pumpkin Spice Bone Broth Protein contains 69.9 g of protein per 100 g (140% of the 50 g Daily Value), or 13 g in serving, 1 scoop, 18.6 g (18.6 g). About 67% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Pumpkin Spice Bone Broth Protein?

Pumpkin Spice Bone Broth Protein has 16.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Spice Bone Broth Protein?

Pumpkin Spice Bone Broth Protein contains 8.1 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Pumpkin Spice Bone Broth Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Spice Bone Broth Protein?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.