Pumpkin spice banana pudding

Packaged product Sweets and Desserts Magnolia bakery

Pumpkin spice banana pudding contains 292 kcal per 100 g. A serving, 0.66 cups, 113 g (113 g) provides about 330 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin spice banana pudding by Magnolia bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
2.7 gprotein
32.7 gcarbohydrates
16.8 gfat
330kcal in serving, 0.66 cups, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 16.8 g 22%
Saturated fat L 10.6 g 53%
Trans fat L 0.89 g
Cholesterol L 57.5 mg 19%
Sodium L 142 mg 6%
Total carbohydrates L 32.7 g 12%
Dietary fiber not reported
Total sugars L 24.8 g
Added sugars L 18.6 g 37%
Protein L 2.7 g 5%
Vitamin D L 0.27 µg1%
Calcium L 79.6 mg6%
Iron L 0.62 mg3%
Potassium L 186 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 52%292kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium4%Iron3%Vitamin D1%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars24.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat16.8 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat10.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium142 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magnolia bakery
Barcode
0848131007587
Label serving
0.66 cups (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0848131007587. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin spice banana pudding?

100 g of Pumpkin spice banana pudding has 292 kcal. Serving, 0.66 cups, 113 g (113 g): about 330 kcal.

How much protein is in Pumpkin spice banana pudding?

Pumpkin spice banana pudding contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.66 cups, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Pumpkin spice banana pudding?

Pumpkin spice banana pudding has 32.7 g of total carbohydrates per 100 g, including 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin spice banana pudding?

Pumpkin spice banana pudding contains 16.8 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Pumpkin spice banana pudding?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.