Pumpkin snickerdoodle muffins
Packaged product Bread and Baked Goods Bakery Fresh
Pumpkin snickerdoodle muffins contains 462 kcal per 100 g. A serving, 1 muffin, 106 g (106 g) provides about 490 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 61.3 mg | 20% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 31.1 g | |
| Added sugars L | 30.2 g | 60% |
| Protein L | 5.7 g | 11% |
| Vitamin D L | 0.28 µg | 1% |
| Calcium L | 56.6 mg | 4% |
| Iron L | 2.6 mg | 15% |
| Potassium L | 123 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for bread and baked goods (median 8 g)
- Fiber2.8 gabove the median for bread and baked goods (median 2.4 g)
- Sugars31.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat23.6 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat1.4 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium340 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Fresh
- Barcode
- 0011110260321
- Label serving
- 1 muffin (106 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mini Crackers - Tomato & Rosemary BOOM BOX | 462 | 11 g | 60 g | 19 g |
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| Crackers apéritif MicheL et Augustin | 462 | 12 g | 59 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin snickerdoodle muffins?
100 g of Pumpkin snickerdoodle muffins has 462 kcal. Serving, 1 muffin, 106 g (106 g): about 490 kcal.
How much protein is in Pumpkin snickerdoodle muffins?
Pumpkin snickerdoodle muffins contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 muffin, 106 g (106 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Pumpkin snickerdoodle muffins?
Pumpkin snickerdoodle muffins has 58.5 g of total carbohydrates per 100 g, including 2.8 g of fiber and 31.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin snickerdoodle muffins?
Pumpkin snickerdoodle muffins contains 23.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Pumpkin snickerdoodle muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin snickerdoodle muffins?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110260321. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.