Pumpkin Pie

Packaged product Sweets and Desserts Sprouts

Pumpkin Pie contains 265 kcal per 100 g. A serving, 0.167 pie, 113.398 g (113 g) provides about 301 kcal.

Roughly 54% of its calories come from carbohydrates, with 35% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
7.1 gprotein
37 gcarbohydrates
10.6 gfat
301kcal in serving, 0.167 pie, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 10.6 g 14%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 57.3 mg 19%
Sodium L 300 mg 13%
Total carbohydrates L 37 g 13%
Dietary fiber L 1.8 g 6%
Total sugars L 22 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 54%Fat: 35%265kcal / 100 g
  • Protein 10%
  • Carbohydrates 54%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars22 gabove the median for sweets and desserts (median 21.6 g)
  • Fat10.6 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium300 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0213628306007
Label serving
0.167 pie (113.398 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Chicken Top Crust Puff Pie M&S 265 1.1 g 17.6 g 16.4 g
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Paupiettes de porc Le porc francais 265 14.9 g 4.1 g 22.1 g
Strawberry Anko Spread Kuzu Fuku & Sons 265 0 g 47.1 g 5.9 g
Buttermilk Pancakes Muscle Food 265 13.5 g 35.3 g 7.1 g
Strawberry & White Chocolate Ice Cream Skinny Dream 265 2.4 g 29.4 g 15.3 g
Old Fashioned Fruit Forest Pie Sysco 265 1.8 g 31.9 g 15 g
Candy cane Trader Joes 265 2.6 g 33.3 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pie?

100 g of Pumpkin Pie has 265 kcal. Serving, 0.167 pie, 113.398 g (113 g): about 301 kcal.

How much protein is in Pumpkin Pie?

Pumpkin Pie contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 0.167 pie, 113.398 g (113 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Pumpkin Pie?

Pumpkin Pie has 37 g of total carbohydrates per 100 g, including 1.8 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Pie?

Pumpkin Pie contains 10.6 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Pumpkin Pie?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0213628306007. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.