Pumpkin Pie Crumble

Packaged product Sweets and Desserts Twisted Dough

Pumpkin Pie Crumble contains 300 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 90 kcal.

Roughly 45% of its calories come from carbohydrates, with 37% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 28% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
30 gprotein
36.7 gcarbohydrates
6.7 gfat
90kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 6.7 g 9%
Saturated fat not reported
Cholesterol L 16.7 mg 6%
Sodium L 417 mg 18%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 3.3 g 12%
Total sugars L 3.3 g
Added sugars L 3.3 g 7%
Protein L 30 g 60%
Vitamin D L 0 µg0%
Calcium L 367 mg28%
Iron L 0 mg0%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 45%Fat: 18%300kcal / 100 g
  • Protein 37%
  • Carbohydrates 45%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28%Potassium5%Vitamin D0%Iron0%

Nutritional insights

  • Protein30 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars3.3 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat6.7 gbelow the median for sweets and desserts (median 13.3 g)
  • Sodium417 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Twisted Dough
Barcode
0850052839550
Label serving
2 tbsp (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cream Cheese spread alternatives Nurishh 300 3.3 g 6.7 g 26.7 g
Manuka Honey Pomegranate Gummies Lady May 300 0 g 76.7 g 0 g
Mini Moon Cake Ac Eagle 300 6.7 g 33.3 g 16.7 g
goat cheese honey Market District 300 10 g 16.7 g 23.3 g
Honey garlic Selection 300 1.3 g 80 g 0 g
Sweet Fig Goat Cheese Celebrity 300 16.7 g 20 g 16.7 g
Baked wheat cake KP 300 7.5 g 52.5 g 7.5 g
Dried Sweetened Cranberries Gourmet Grove 300 0 g 82.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pie Crumble?

100 g of Pumpkin Pie Crumble has 300 kcal. Serving, 2 tbsp, 30 g (30 g): about 90 kcal.

Is Pumpkin Pie Crumble high in protein?

Pumpkin Pie Crumble contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 9 g in serving, 2 tbsp, 30 g (30 g). About 37% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Pumpkin Pie Crumble?

Pumpkin Pie Crumble has 36.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Pie Crumble?

Pumpkin Pie Crumble contains 6.7 g of fat per 100 g.

What vitamins and minerals does Pumpkin Pie Crumble contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Pie Crumble?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850052839550. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.