Pumpkin Muffins

Packaged product Bread and Baked Goods Mariposa

Pumpkin Muffins contains 280 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 280 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 27% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

280kcal per 100 g
6 gprotein
46 gcarbohydrates
8 gfat
280kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 8 g 10%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 460 mg 20%
Total carbohydrates L 46 g 17%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Added sugars L 27 g 54%
Protein L 6 g 12%
Vitamin A L 0 µg0%
Vitamin C L 24 mg27%
Vitamin D L 0 µg0%
Calcium L 52 mg4%
Iron L 1.4 mg8%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 26%280kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C27%Iron8%Calcium4%Vitamin A0%Vitamin D0%Potassium0%

Nutritional insights

  • Protein6 gbelow the median for bread and baked goods (median 8 g)
  • Fiber4 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat8 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat5 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium460 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 330 kcal280 kcal
Protein 3 g6 g
Carbohydrates 57 g46 g
Fat 10 g8 g
Fiber n/a4 g
Sugars n/a0 g
Sodium 430 mg460 mg

Product details

Brand
Mariposa
Barcode
0185086000417
Label serving
1.0 portion (100.0 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Muffins?

100 g of Pumpkin Muffins has 280 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 280 kcal.

How much protein is in Pumpkin Muffins?

Pumpkin Muffins contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1.0 portion, 100.0 g (100 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Pumpkin Muffins?

Pumpkin Muffins has 46 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.

How much fat is in Pumpkin Muffins?

Pumpkin Muffins contains 8 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Pumpkin Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Muffins?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2388201. License: CC0 1.0 (U.S. public domain). Source record dated December 18, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0185086000417. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.