Pumpkin Cookies

Packaged product Sweets and Desserts C.Kruegers

Pumpkin Cookies contains 391 kcal per 100 g. A serving, 1.0 portion, 64.0 g (64 g) provides about 250 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 226% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
3.1 gprotein
60.9 gcarbohydrates
15.6 gfat
250kcal in serving, 1.0 portion, 64.0 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 15.6 g 20%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 39.1 mg 13%
Sodium L 328 mg 14%
Total carbohydrates L 60.9 g 22%
Dietary fiber L 1.6 g 6%
Total sugars L 43.8 g
Added sugars L 42.2 g 84%
Protein L 3.1 g 6%
Vitamin D L 0 µg0%
Iron L 40.6 mg226%
Potassium L 56.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 35%391kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron226%Potassium1%Vitamin D0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars43.8 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat15.6 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.4 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium328 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
C.Kruegers
Barcode
0746175464284
Label serving
1.0 portion (64.0 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0746175464284. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Cookies?

100 g of Pumpkin Cookies has 391 kcal. Serving, 1.0 portion, 64.0 g (64 g): about 250 kcal.

How much protein is in Pumpkin Cookies?

Pumpkin Cookies contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1.0 portion, 64.0 g (64 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Pumpkin Cookies?

Pumpkin Cookies has 60.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 43.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Cookies?

Pumpkin Cookies contains 15.6 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Pumpkin Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (226% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Cookies?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.