Pumpakärnor naturella

Packaged product Other Foods ICA

Pumpakärnor naturella contains 560 kcal per 100 g. A serving, 100 g (100 g) provides about 560 kcal.

Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 141% of the Daily Value for magnesium and 76% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpakärnor naturella by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
30 gprotein
2.6 gcarbohydrates
46 gfat
560kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 46 g 59%
Saturated fat L 11 g 55%
Sodium L 4 mg 0.2%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber L 8.3 g 30%
Total sugars L 0 g
Protein L 30 g 60%
Magnesium L 592 mg141%
Zinc L 8.4 mg76%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 2%Fat: 76%560kcal / 100 g
  • Protein 22%
  • Carbohydrates 2%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium141%Zinc76%

Nutritional insights

  • Protein30 gin the top quarter of other foods (median 7.4 g)
  • Fiber8.3 gin the top quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat46 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat11 gin the top quarter of other foods (median 2 g)
  • Sodium4 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA
Barcode
7318690522164
Label serving
100 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7318690522164. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpakärnor naturella?

100 g of Pumpakärnor naturella has 560 kcal. Serving, 100 g (100 g): about 560 kcal.

Is Pumpakärnor naturella high in protein?

Pumpakärnor naturella contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 30 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Pumpakärnor naturella?

Pumpakärnor naturella has 2.6 g of total carbohydrates per 100 g, including 8.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpakärnor naturella?

Pumpakärnor naturella contains 46 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Pumpakärnor naturella contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (141% DV) and zinc (76% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpakärnor naturella?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.