Pulpe de tomates
Packaged product Vegetables Pouce
Pulpe de tomates contains 27 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 17% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (26 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 66%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 1.2 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars3.4 gbelow the median for vegetables (median 3.5 g)
- Fat0.5 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium4 mgin the lowest quarter of vegetables (median 41.5 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pouce
- Barcode
- 3596710519804
- Quantity
- 0.4 kg
- Category
- Tomato pulps
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates, purée de tomates, correcteur d'acidité : acide citrique. Tomates origine Italie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulpe de tomates bio Dia | 27 | 1.1 g | 4 g | 0.2 g |
| Polpa di pomodoro Pam & Panorama | 27 | 1 g | 4.8 g | 0.5 g |
| La Pulpe de Tomates en Dés Cirio | 27 | 1.1 g | 4.4 g | 0.1 g |
| Pulpe de tomates Florenti | 27 | 1.1 g | 4.4 g | 0.2 g |
| Polpa Rustica Di Pomodoro Granoro | 27 | 1.5 g | 4 g | 0.2 g |
| Polpa di pomodoro Solleone | 27 | 1.1 g | 4.4 g | 0 g |
| Pulpe de tomate nature La Sélection des Comptoirs | 27 | 1.1 g | 4.4 g | 0.2 g |
| Pulpe de tomates Elibio | 27 | 1.1 g | 4.4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulpe de tomates?
100 g of Pulpe de tomates has 27 kcal.
How much protein is in Pulpe de tomates?
Pulpe de tomates contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).
How many carbs are in Pulpe de tomates?
Pulpe de tomates has 4.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulpe de tomates?
Pulpe de tomates contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Pulpe de tomates?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710519804. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.