Pulled Pork Wrap
Packaged product Meat Wild Bean Cafe
Pulled Pork Wrap contains 214 kcal per 100 g. A serving, 1 portion, 191 g (191 g) provides about 409 kcal.
Roughly 50% of its calories come from carbohydrates, with 27% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (202 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 50%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gbelow the median for meat (median 17.7 g)
- Sugars3.1 gabove the median for meat (median 1 g)
- Fat6.2 gbelow the median for meat (median 8.6 g)
- Saturated fat2.3 gbelow the median for meat (median 3.2 g)
- Sodium329 mgbelow the median for meat (median 350 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Bean Cafe
- Barcode
- 99190989
- Label serving
- 1 portion (191 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Finest Beef Sausages Tesco | 214 | 18.4 g | 3.1 g | 13.8 g |
| Pork and Prawn Wonton Easy Tiger | 214 | 10.4 g | 27.8 g | 6.6 g |
| Ham Hock And Cheddar Toastie Jason’s Sourdough | 214 | 12.6 g | 29.2 g | 4.6 g |
| All Natural Ground Pork Smithfield | 214 | 17.9 g | 0 g | 15.2 g |
| Pork Rub BBQ King | 214 | 1.7 g | 49 g | 3 g |
| Grass Fed & Finished Ground Beef H-E-B | 214 | 18.8 g | 0 g | 15.2 g |
| pork & vegetable mandu Bibigo | 214 | 7.1 g | 21.4 g | 10.7 g |
| Beef Jerky O.G. Hickory Righteous Felon | 214 | 35.7 g | 14.3 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork Wrap?
100 g of Pulled Pork Wrap has 214 kcal. Serving, 1 portion, 191 g (191 g): about 409 kcal.
Is Pulled Pork Wrap high in protein?
Pulled Pork Wrap contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 23.2 g in serving, 1 portion, 191 g (191 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).
How many carbs are in Pulled Pork Wrap?
Pulled Pork Wrap has 25.9 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork Wrap?
Pulled Pork Wrap contains 6.2 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Pulled Pork Wrap?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 99190989. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.