Pulled Pork Wrap
Packaged product Meat Thrifty Foods
Pulled Pork Wrap contains 337 kcal per 100 g. A serving, 1 burrito, 294 g (294 g) provides about 990 kcal.
Roughly 53% of its calories come from protein, with 32% from carbohydrates and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.034 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.7 g | |
| Protein L | 45.2 g | 90% |
| Calcium L | 85 mg | 7% |
| Iron L | 2 mg | 11% |
| Potassium L | 306 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 32%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein45.2 gin the top quarter of meat (median 17.2 g)
- Fiber2 gin the top quarter of meat (median 0.046 g)
- Sugars2.7 gabove the median for meat (median 1 g)
- Fat5.8 gbelow the median for meat (median 8.6 g)
- Saturated fat2 gbelow the median for meat (median 3.1 g)
- Sodium422 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thrifty Foods
- Barcode
- 0286296105999
- Label serving
- 1 burrito (294 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Organic Maca Powder Coles | 337 | 10.9 g | 80.2 g | 1.7 g |
| Organic Chickpea Gnocchi SOLENZI | 336 | 18.8 g | 44.7 g | 5.9 g |
| Beef Jerky Chinese grocery | 337 | 31.9 g | 30.3 g | 9.5 g |
| Salami Primo | 337 | 21 g | 2.5 g | 27.5 g |
| Smoked Streaky Whiskey BBQ Bacon Aldi | 337 | 27.5 g | 17.6 g | 17.3 g |
| Korean Pork Belly Asda | 337 | 17 g | 6.7 g | 27 g |
| Korean BBQ Pork Belly Slices M&S | 337 | 12.7 g | 8.2 g | 28 g |
| 80/20 Ground Beef(cooked) DECA | 337 | 22.6 g | 0 g | 26.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork Wrap?
100 g of Pulled Pork Wrap has 337 kcal. Serving, 1 burrito, 294 g (294 g): about 990 kcal.
Is Pulled Pork Wrap high in protein?
Pulled Pork Wrap contains 45.2 g of protein per 100 g (90% of the 50 g Daily Value), or 133 g in serving, 1 burrito, 294 g (294 g). About 53% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Pulled Pork Wrap?
Pulled Pork Wrap has 27.2 g of total carbohydrates per 100 g, including 2 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork Wrap?
Pulled Pork Wrap contains 5.8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Pulled Pork Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork Wrap?
100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0286296105999. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.