Pulled Pork Wrap
Pulled Pork Wrap contains 205 kcal per 100 g. A serving, 1 container, 226 g (226 g) provides about 463 kcal.
Roughly 53% of its calories come from carbohydrates, with 28% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat | not reported | |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5.3 g | |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 53%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the lowest quarter of meat (median 17.6 g)
- Fiber1.7 gabove the median for meat (median 0 g)
- Sugars5.3 gin the top quarter of meat (median 1 g)
- Fat6.2 gbelow the median for meat (median 8.6 g)
- Sodium283 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled Beef Smoke Haus | 205 | 36.9 g | 1.1 g | 5.6 g |
| Pulled Pork Smoke Haus | 205 | 20.7 g | 1.9 g | 12.8 g |
| Organic Moringa Powder Bulk Superfoods Australia | 205 | 27 g | 38 g | 0 g |
| Spicy Pastured Pork Rheintal | 205 | 18.1 g | 1.2 g | 14.5 g |
| Seasoned Meatloaf Publix | 205 | 12.5 g | 6.3 g | 14.3 g |
| Champignons noirs tendres Mont Asie | 205 | 12.1 g | 35.7 g | 1.5 g |
| Seasoned Pork Loin Filet Topped With Applewood Smoked Bacon Marketside | 205 | 18.8 g | 2.7 g | 12.5 g |
| Metro Market Round Ground Beef Metro Market | 205 | 18.8 g | 0 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork Wrap?
100 g of Pulled Pork Wrap has 205 kcal. Serving, 1 container, 226 g (226 g): about 463 kcal.
How much protein is in Pulled Pork Wrap?
Pulled Pork Wrap contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 22 g in serving, 1 container, 226 g (226 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Pulled Pork Wrap?
Pulled Pork Wrap has 26.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork Wrap?
Pulled Pork Wrap contains 6.2 g of fat per 100 g.
How much sodium is in Pulled Pork Wrap?
100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063717216138. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.