Pulled Pork
Packaged product Meat Smoke Haus
Pulled Pork contains 205 kcal per 100 g. A serving, 2 serving size, 140 g (140 g) provides about 287 kcal.
Roughly 56% of its calories come from fat, with 40% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 4.9 g | 24% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 20.7 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 4%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.7 gabove the median for meat (median 17.6 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat12.8 gabove the median for meat (median 8.6 g)
- Saturated fat4.9 gabove the median for meat (median 3.1 g)
- Sodium469 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smoke Haus
- Barcode
- 9358305000128
- Label serving
- 2 serving size (140 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled Beef Smoke Haus | 205 | 36.9 g | 1.1 g | 5.6 g |
| Pulled Pork Wrap Asda | 205 | 9.7 g | 26.5 g | 6.2 g |
| Organic Moringa Powder Bulk Superfoods Australia | 205 | 27 g | 38 g | 0 g |
| Spicy Pastured Pork Rheintal | 205 | 18.1 g | 1.2 g | 14.5 g |
| Seasoned Meatloaf Publix | 205 | 12.5 g | 6.3 g | 14.3 g |
| Champignons noirs tendres Mont Asie | 205 | 12.1 g | 35.7 g | 1.5 g |
| Seasoned Pork Loin Filet Topped With Applewood Smoked Bacon Marketside | 205 | 18.8 g | 2.7 g | 12.5 g |
| Metro Market Round Ground Beef Metro Market | 205 | 18.8 g | 0 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 205 kcal. Serving, 2 serving size, 140 g (140 g): about 287 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 20.7 g of protein per 100 g (41% of the 50 g Daily Value), or 29 g in serving, 2 serving size, 140 g (140 g). About 40% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).
How many carbs are in Pulled Pork?
Pulled Pork has 1.9 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 12.8 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).
How much sodium is in Pulled Pork?
100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358305000128. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.