Pulled Pork Shoulder With Peaches
Packaged product Meals and Dishes Ahold
Pulled Pork Shoulder With Peaches contains 101 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 229 kcal.
Roughly 46% of its calories come from carbohydrates, with 39% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 2,609 products.
100 g provides 23% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 123 mg | 5% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 3.1 g | |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 99 µg | 11% |
| Vitamin C L | 21.1 mg | 23% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 46%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gabove the median for meals and dishes (median 6.4 g)
- Fiber0.4 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars3.1 gabove the median for meals and dishes (median 1.8 g)
- Fat1.8 gin the lowest quarter of meals and dishes (median 5.8 g)
- Saturated fat0.44 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium123 mgin the lowest quarter of meals and dishes (median 387 mg)
- Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 101 kcal | 101 kcal |
| Protein | 9.7 g | 9.7 g |
| Carbohydrates | 11.5 g | 11.4 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 123 mg | 123 mg |
Product details
Ingredients
Pork (water, potato starch, sea salt), brown sugar, salt, black pepper. rice: water, white rice, wild rice, olive oil, salt, pepper. peach compote: peaches, orange juice concentrate (concentrated orange juice, filtered water), orange marmalade (corn syrup, high fructose corn syrup, orange peel, orange juice [water, orange juice concentrate], fruit pectin, citric acid, natural orange flavor, sodium citrate), water, salt, modified cornstarch, brown sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hähnchen Paella Verde Juit | 101 | 7 g | 11 g | 2.4 g |
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| Lentejas Riojana Litoral | 101 | 5.6 g | 7.8 g | 4.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork Shoulder With Peaches?
100 g of Pulled Pork Shoulder With Peaches has 101 kcal. Serving, 8 onz, 227 g (227 g): about 229 kcal.
How much protein is in Pulled Pork Shoulder With Peaches?
Pulled Pork Shoulder With Peaches contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 22 g in serving, 8 onz, 227 g (227 g). About 39% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).
How many carbs are in Pulled Pork Shoulder With Peaches?
Pulled Pork Shoulder With Peaches has 11.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 3.1 g of sugars.
How much fat is in Pulled Pork Shoulder With Peaches?
Pulled Pork Shoulder With Peaches contains 1.8 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
What vitamins and minerals does Pulled Pork Shoulder With Peaches contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork Shoulder With Peaches?
100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858562. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267004025. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.