Pulled Pork
Packaged product Soups and Sauces S&F Cooking Sauces
Pulled Pork contains 138 kcal per 100 g. A serving, 0.25 cup, 65 g (65 g) provides about 90 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.31 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 923 mg | 40% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 27.7 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 185 µg | 21% |
| Vitamin C L | 5.5 mg | 6% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 83%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars27.7 gin the top quarter of soups and sauces (median 4 g)
- Fat2.3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.31 gbelow the median for soups and sauces (median 0.5 g)
- Sodium923 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 615 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 138 kcal | 138 kcal |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 32.3 g | 32.3 g |
| Fat | 2.3 g | 2.3 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 27.7 g | 27.7 g |
| Sodium | 923 mg | 923 mg |
Product details
- Brand
- S&F Cooking Sauces
- Barcode
- 0073848000174
- Label serving
- 0.25 cup (65 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), cane sugar, apple cider vinegar, worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), hydrolyzed vegetable protein, corn starch, sea salt, spices, canola or soybean oil, natural smoke flavor, garlic, onion, xanthan gum, citric acid, soybean lecithin, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 138 kcal. Serving, 0.25 cup, 65 g (65 g): about 90 kcal.
How much protein is in Pulled Pork?
Pulled Pork contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 65 g (65 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Pulled Pork?
Pulled Pork has 32.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 27.7 g of sugars.
How much fat is in Pulled Pork?
Pulled Pork contains 2.3 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).
What vitamins and minerals does Pulled Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork?
100 g contains 923 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066414. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0073848000174. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.