Pulled Pork

Packaged product Meat Plaisirs Gastronomiques

Pulled Pork contains 171 kcal per 100 g. A serving, 0.5 tasse, 140 g (140 g) provides about 240 kcal.

Roughly 37% of its calories come from protein, with 34% from fat and 30% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
15.7 gprotein
12.9 gcarbohydrates
6.4 gfat
240kcal in serving, 0.5 tasse, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.5 g 13%
Cholesterol L 46.4 mg 15%
Sodium L 357 mg 16%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 0.71 g 3%
Total sugars L 10.7 g
Protein L 15.7 g 31%
Calcium L 21.4 mg2%
Iron L 1.1 mg6%
Potassium L 321 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 30%Fat: 34%171kcal / 100 g
  • Protein 37%
  • Carbohydrates 30%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron6%Calcium2%

Nutritional insights

  • Protein15.7 gbelow the median for meat (median 17.2 g)
  • Fiber0.71 gabove the median for meat (median 0.046 g)
  • Sugars10.7 gin the top quarter of meat (median 1 g)
  • Fat6.4 gbelow the median for meat (median 8.6 g)
  • Saturated fat2.5 gbelow the median for meat (median 3.1 g)
  • Sodium357 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plaisirs Gastronomiques
Barcode
0623798077728
Label serving
0.5 tasse (140 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork?

100 g of Pulled Pork has 171 kcal. Serving, 0.5 tasse, 140 g (140 g): about 240 kcal.

Is Pulled Pork high in protein?

Pulled Pork contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 22 g in serving, 0.5 tasse, 140 g (140 g). About 37% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Pulled Pork?

Pulled Pork has 12.9 g of total carbohydrates per 100 g, including 0.71 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork?

Pulled Pork contains 6.4 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Pulled Pork?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0623798077728. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.