Pulled Pork In BBQ Sauce

Packaged product Soups and Sauces Founders & Farmers

Pulled Pork In BBQ Sauce contains 157 kcal per 100 g. A serving, 0.25 of package, 140 g (140 g) provides about 220 kcal.

Roughly 50% of its calories come from protein, with 26% from fat and 25% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Pork In BBQ Sauce by Founders & Farmers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
18.6 gprotein
9.3 gcarbohydrates
4.3 gfat
220kcal in serving, 0.25 of package, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 4.3 g 5%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 53.6 mg 18%
Sodium L 193 mg 8%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 9.3 g
Protein L 18.6 g 37%
Calcium L 7.1 mg0.5%
Iron L 1.1 mg6%
Potassium L 357 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 25%Fat: 26%157kcal / 100 g
  • Protein 50%
  • Carbohydrates 25%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron6%Calcium0.5%

Nutritional insights

  • Protein18.6 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars9.3 gabove the median for soups and sauces (median 3.8 g)
  • Fat4.3 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.8 gabove the median for soups and sauces (median 0.8 g)
  • Sodium193 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Founders & Farmers
Barcode
0685666007558
Label serving
0.25 of package (140 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0685666007558. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pulled Pork In BBQ Sauce?

100 g of Pulled Pork In BBQ Sauce has 157 kcal. Serving, 0.25 of package, 140 g (140 g): about 220 kcal.

Is Pulled Pork In BBQ Sauce high in protein?

Pulled Pork In BBQ Sauce contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 26 g in serving, 0.25 of package, 140 g (140 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Pulled Pork In BBQ Sauce?

Pulled Pork In BBQ Sauce has 9.3 g of total carbohydrates per 100 g, including 0 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork In BBQ Sauce?

Pulled Pork In BBQ Sauce contains 4.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Pulled Pork In BBQ Sauce?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.